(2024) 500ml Bottle – Aged to Confection Barrel-Aged Stout

PRESALE PICKUP STARTS FRIDAY, DEC 13TH AT 6P

Orders picked up on Friday, Dec 13th, will be picked up on the back patio at our Jazz by the Fire event starting at  6pm.

This latest Barrel-Aged Stout has been AGED TO CONFECTION. Inspired by an Oatmeal Pecan Chocolate Cookie, we took a base of Imperial Stout matured in Stagg Jr Barrels for 41 months and blended it with an additional Imperial Stout kept in W.L. Weller 12yr Barrels for 32 months, before conditioning on Ghana Kome Cacao Nibs, Texas Hill Country Pecans, Honey Oat Granola, and salt. A drinkable dessert that’s as deep as it is luscious, aromas are brimming with bourbon, loads of dark chocolate and fudge, nutty pecan, and freshly baked oatmeal cookies. Flavors frontload a massive attack of baking chocolate, nutty oatmeal, and further barrel character. A precisely balanced barrel to adjunct character with just the slightest sense of salinity in the finish make this a decadent wonder that would make any Grandma proud. This confection is perfection.

Oatmeal Pecan Chocolate Cookie-inspired Barrel-Aged Stout with pecan, granola, cacao nibs & salt

13.3% ABV